When making your Ploughman’s Lunch, select your cheese first, and build the rest of the meal around it.
Add your favourite condiments, build up your sandwich with your choice of extras and you’ll have an quick, easy vegetarian lunch that will carry you through to dinner.
Why would anyone post a recipe for Oven-baked Cheese and Ham Sandwiches?
Well , the answer’s pretty simple.
Because they’re baked in the oven, they have less fat, oil, calories and cholesterol than the classic pan fried and ham and cheese sandwich. But they’re just as comforting and filling.
In Australia and the United States, where 80% of my readers are based, there are growing numbers of people looking to lose weight. But losing weight is hard enough, without depriving yourself of your favourite comfort food.
Which is where my Toasted Ham and Cheese Sandwiches shine like the little stars they are!
Here are ten flavour-packed vegetarian and vegan grilled sandwiches that I’ve come across on some of my favourite food blogs.
They’ve all got something special about them – a Mexican flavour, a veggie take on a classic Philly cheesesteak, European inspiration, mushrooms (yep, mushrooms – to me mushrooms are a special thing!) and two vegan sandwiches – a grilled wrap with garama masala and hummus, and one with homemade vegan cheese. Read more →