As my love affair with food that involves carbs and creamy sauces unashamedly continues, here’s another flexitarian recipe – Stroganoff Three Ways. Based on the 1970s icon Beef Stroganoff, my mushroom stroganoff is easily turned into a traditional stroganoff by adding rump/fillet beef or chicken strips when you fry the mushrooms.
Fry the beef/chicken strips separately and pour the stroganoff sauce over them as you would a mushroom sauce. Read more →
Lightly Curried Pumpkin SoupThis recipe was adapted from “The Margaret Fulton Cookbook”, published in 1968.
For a vegetarian soup, use vegetable stock instead of the chicken stock in the recipe.
Timesaving tips:
Prep: 10 min | Cook: 25 min | Serves: 4
Take a can of tuna in springwater, drain and mix with al dente macaroni, a can of cream of mushroom soup and frozen peas, top with grated cheese and bake to perfection.
Serve with salad, garlic bread etc.
I make this far too often. It’s a weeknight legend.
