As my love affair with food that involves carbs and creamy sauces unashamedly continues, here’s another flexitarian recipe – Stroganoff Three Ways. Based on the 1970s icon Beef Stroganoff, my mushroom stroganoff is easily turned into a traditional stroganoff by adding rump/fillet beef or chicken strips when you fry the mushrooms.
For non-vegetarians
Fry the beef/chicken strips separately and pour the stroganoff sauce over them as you would a mushroom sauce. Read more →