Scalloped Potatoes
Pure comfort food. An easy-to-follow scalloped potatoes recipe with potatoes, cream, cheese and sliced onions, baked to perfection. Read more →
Layers of potato and onion cooked in butter and stock. A delicious side dish for meat, fish, or vegetarian dishes. To make the dish more substantial, add some grated cheese, sprinkled over the top just before you bake it. The chilli flakes are optional.
Slow cooker herbed potatoes
These delicious slow cooker herbed potatoes are addictive. They’re an easy side dish, healthier than roast potatoes, with less mess and a much faster cleanup.
Only 10 minutes prep, then you don’t need to touch them until they’re ready to serve.
And there’s a bonus – the oil and herbs left in the slow cooker make a delicious piping hot herby, peppery pouring jus. Read more →
My favourite comfort food!
My slow cooker potato soup has a smooth, creamy texture and is vegetarian-friendly. It only takes 15 minutes to prepare, then simmers away in a slow cooker until you’re ready to serve it.
For non-vegetarians
Turn it into a prawn (shrimp) chowder simply by adding shelled and deveined fresh prawns 30 mins before it finishes cooking. Read more →
These seasoned potato wedges with rosemary are very, very good. And very, very healthy when compared to french fries or deep fried chips.
Delicious, easy, oven-roasted and on the table in 30 minutes. Make them your own by adding your choice of herbs and seasoning – chili flakes, paprika, oregano and tarragon all work well (individually). Read more →
Dry potato curry (Indian style)
This beautifully aromatic dry potato curry will bring a touch of India to your home, as a side dish or substantial vegetarian main, served with naan bread or chapatis and your favourite condiments. Read more →
Huevos a la flamenca (Eggs flamenco)
Huevos a la flamenca, also known as Eggs flamenco or Andalusian baked eggs, is a traditional Spanish dish, with many regional variations.
Regardless of its origin, the basic recipe for huevos a la flamenca is to gently fry onions, garlic, tomatoes and peppers, add a pinch of paprika, salt and pepper, crack eggs over the mixture, add your choice of herbs and bake until the egg whites are set and the yolks still soft.
Easy, quick, filling and delicious. Serve with crusty bread or garlic bread fresh out of the oven to elevate this dish to a substantial meal.
Photograph by Molly Elliott | CCBYND2.0
Vegetarian Loaded Baked Potatoes
44 easy ways to feed a family! Make your loaded potatoes as gourmet or family friendly as you like. Or set up a vegetarian baked potato bar – set out your choice of fillings while the potatoes are baking and let everyone top their own potato. Read more →
Roast potatoes, tomatoes and onion with rosemary
Yep – another potato dish. I can’t help myself! This one’s a better-for-you version of traditional roast potatoes. Top with fried free-range eggs to make it a meal, or use as is for a side. Read more →
