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Scalloped Potatoes

Scalloped Potatoes

Scalloped Potatoes

Pure comfort food. An easy-to-follow scalloped potatoes recipe with potatoes, cream and cheese baked to perfection.

Prep time:  15 mins | Cook time: 60 min | Serves: 2


375 g Sebago potatoes
salt, pepper
130 ml pouring cream
250 g shredded cheddar or Italian blend cheese

20 g butter to grease baking dish


  1. Preheat oven to 180 degrees
  2. Peel potatoes and slice to 1/8″/3mm thick
  3. Layer 1/3 potato in greased ovenproof dish
  4. Top with 1/3 cream, salt, pepper and cheese
  5. Repeat for 2 more layers, finishing with a layer of cheese
  6. Cover with foil and bake for approx 30 min
  7. Remove foil and bake for another 30 minutes until  cheese is golden and potatoes are tender.


  • This recipe makes two large side servings.  Adjust quantities to suit your requirements; it won’t affect the cooking time.
  • If potatoes begin to brown to fast in Step 7, re-cover with foil until potatoes are cooked.
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