Free range chicken breast fillets, potatoes, tomatoes, olives, garlic, turmeric and seasonings are simmered in a tagine until tender. Serve with fresh crusty bread for a low-maintenance, easy weeknight meal.
Quick and easy to prepare with very little hands-on work once everything’s in the tagine.
If you like corned beef, don’t buy the tinned stuff. Make this instead. DIY. It’s easy, versatile and economical. Your prep work will be done in 10 minutes and you’ll know exactly what’s in it.
Read the list of ingredients on a tin of corned beef sometime and you’ll see what I mean – only 44% beef in some generic brands, beef hearts in branded products and other stuff I won’t even mention.
Not the way I roll, and you don’t need to either.
